Crunchy, tasty deep-fried info without all the grease.
deep fried apple fritters



1 cup sifted all-purpose flour
1/4 cup sugar
1 tsp. salt
1-1/2 tsp. baking powder
1/3 cup milk
1 egg
1 cup finely chopped apple
1/2 cup confectioners' sugar, sifted


1. Sift together the flour, sugar, salt, and baking powder.
2. Add milk and egg; beat until batter is smooth.
3. Fold in chopped apple.
4. Drop by teaspoonfuls into deep hot oil -- about 370° and at least 2 1/2 to 3 inches deep -- and fry for about 2 to 3 minutes, until nicely browned.
5. Drain well on paper towels then roll in confectioners' sugar (with or without cinammon)) while still warm.

Serve as is or warm, with syrup, if desired.

More Recipes...